What We've Been Doing Lately
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| | Bakers' Peanuts
Featured in July issue of
Our State magazine as one of the
100 foods you must try in
North Carolina.
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| | Duke Homestead Pork, Pickles & Peanuts
Tastes of North Carolina Event
check out the video
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April 30, 2010
Bakers’ Southern Traditions, Inc took part in the Second Annual Festival of Hope for Pitt
Memorial Hospital Cancer Services on April 30. The Festival of Hope is a fundraising event
for PMH Cancer Services. The event took place at the Rock Springs Center in Greenville.
Bakers’ Southern Traditions was one of about two dozen vendors who took part in the
fund raising event. The Festival of Hope also featured music, a silent auction, wine and
hors d’oeuvre. It was a wonderful night of entertainment and a chance for local companies
to showcase our products.
Pitt County Memorial Hospital Cancer Services provide support programs for cancer survivors.
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| | Bakers’ Southern Traditions Peanut Company in Roxobel, NC recently made a donation to the American Cancer Society. Through the years the Bakers have known many people who have battled cancer, including owner Danielle Baker’s father who lost his battle with cancer in 2001, and recently family friend Charlie Vaughan who was diagnosed with brain cancer in August 2008. Charlie has been battling the disease and is currently getting good reports from the doctors. Charlie, his wife Cindy and their children, Courtney and Chase are residents of Bertie County and are big fans of Bakers’ peanuts. To honor him, a group of Charlie’s family and friends started a Relay for Life Team called Charlie’s Angels. Bakers’ Southern Traditions donated a portion of our May sales to the group. On June 15, 2009 Danielle presented Cindy Vaughan and Charlie’s Angels with a check for $422.40. Cindy stated “On behalf of Charlie’s Angels Relay for Life team I would like to thank Bakers’ Southern Traditions for the donation to our relay team. It is so meaningful that local businesses support our efforts to raise money for the American Cancer Society in their search for a cure.” Bakers’ Southern Traditions would like to say a big THANK YOU to all of our customers who purchased peanuts in May. Danielle summed it up by saying, “Bakers’ Southern Traditions would like to thank all of our customers who purchased peanuts during May to support local efforts that have an impact on so many lives.”
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| |  Booth in Atlantic City 2009 | | 
Booth in Atlantic City 2009 | | |  Satisfied customer in Atlantic City 2009 |
| |  Former Bertie County NC residence
now living in New Jersey
| |  Baker's Southern Traditions with Chef Guy Mitchell
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| | | |  Executive Chef Michael Giletto had a cooking demonstration at the show using Bakers' Southern Traditions Peanuts. | | |
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| |  | | | | |  May 21-23, 2010 Raleigh, NC |
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Where to find Baker's Southern Traditions Peanuts |
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| |  | | The Cotton Company
yesterday's architecture, today's artisans | | | |
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